Fish by Cree LeFavour

Author:Cree LeFavour
Language: eng
Format: epub
Publisher: Chronicle Books LLC
Published: 2013-03-24T16:00:00+00:00

WHOLE ROASTED BARRAMUNDI,

HEARTS OF PALM WITH CAIPIRINHA DRESSING, FAROFA, ORANGE SEGMENTS, AND BLACK BEANS

I’ve got a friend who’s a brilliant, intuitive cook and grew up in Brazil. This meal is inspired by his food and festive spirit. The caipirinha dressing is uncannily good with the hearts of palm—if you don’t drink it first. Instead, make yourself a caipirinha cocktail to go with the meal—it would be a shame to waste all that cachaça.

SERVES 4

TWO 1-LB/455-G WHOLE BARRAMUNDI, GUTTED AND SCALED, HEADS LEFT ON

½ CUP/125 G KOSHER SALT

BLACK BEANS (PAGE 132)

HEARTS OF PALM WITH CAIPIRINHA DRESSING (RECIPE FOLLOWS)

2 NAVEL ORANGES, PEELED AND CUT INTO MEMBRANE-FREE BITE-SIZE CHUNKS

FAROFA (OPTIONAL; RECIPE FOLLOWS)

¼ CUP/10 G CHOPPED FRESH PARSLEY

FLAKY OR COARSE SALT

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